QR Code is loading ...

Scan OK

Click to open QR Code



Click to open QR Code



Breakfast menu 7.00AM-11.00PM


Add Protein Powder to Any Smoothie for $2

FRESH BERRY & BANANA  Blueberries, bananas, Greek yogurt, agave nectar and milk 8

GREEN DELIGHT  Mangos, bananas, pineapples, spinach and orange juice 8




FRESH SQUEEZED JUICE  Choice of orange, grapefruit or apple 7

CITRUS DAYBREAKER  Grapefruit, orange, lemon, pineapple and apple 8

CARROT AND GINGER  Fresh carrots, lemon, orange and ginger 8

MORNING CLEANSE  Fresh kale, cucumber, celery, green apple and lemon 8

GINGER SHOOTER  Fresh ginger and lemon juice with a dash of agave nectar in a shot glass 4


Add any flavor for $1 | Almond, vanilla, caramel or peppermint

ESPRESSO  Single shot or a double 5 | 6

CAPPUCCINO  Double shot of espresso with equal parts steamed milk and foam 6

CAFÉ LATTE  Double shot of espresso with steamed milk and topped with foam 6

CAFÉ MOCHA   Double shot of espresso with steamed milk, chocolate and topped with whipped cream 6

MACCHIATO   Double shot of espresso with a dollop of milk 6



CUCINA BLOODY  Jalapeno infused vodka and our bloody mary mix 14

MIMOSA  La Marca prosecco and orange juice 14

MAN-MOSA  Vodka, triple sec, La Marca prosecco and orange juice 14

Caribbean Cocktail  Mt Gay Rum, Tia Maria, Bailey's, Coffee,  14


Lighter Fare

GRANOLA BOWL |Ⓥ| Mascarpone-Honey yogurt, House-made granola, banana, seasonal berries, bee pollen, coconut flakes, agave nectar and a croissant   17   

ELEVATED OATMEAL |Ⓥ| Steel-cut oatmeal topped with sliced bananas, seasonal berries, house-made granola, coconut flakes and Colorado bee pollen 17

LOX AND BAGEL | Kendall Brook  smoked salmon, toasted bagel, hard-boiled egg, capers, pickled onions, cucumbers, tomatoes and cream cheese  24

 Healthy                    Served with a choice of skillet potatoes, fried potato patties or fruit salad 

                     Sub egg beaters 1

SPA BREAKFAST I Egg white omelet with spinach, mushroom, red onions, sliced tomatoes, toast and fruit cup 22*

AVOCADO TOAST AND GRAIN |Ⓥ| Honey wheat toast, garlic oil ,mashed avocado, two fried eggs, and cracked black pepper with a side of Tomato Farro-Quinoa & cilantro  20*

SMOKED SALMON TOAST I Honey wheat toast, garlic oil, mashed avocado,  smoked salmon, hardboiled eggs,  Sriracha aioli ,pickled red onions& capers  22*

KETO EGGS BENEDICT I Two poached eggs, served in grilled avocado served with asparagus ,roasted tomato & topped with Hollandaise sauce served with a side of smoked salmon roses & capers 22*

FETA & SPINACH FRITTATA I Egg white, spinach, Feta cheese, arugula and roasted tomato 20*


 Served with your choice of smokehouse bacon, chicken sausage or pork sausage patty

BANANA Fosters FRENCH TOAST I House made banana bread, topped with Banana Fosters sauce, seasonal berries & powdered sugar 17

BELGIAN WAFFLE | House made berry compote, Powdered sugar & Vermont maple syrup 17  

STACKERS PANCAKES I Three plain pancakes topped with powdered sugar 17    SAVORY

Make any dish with egg whites for $1

Served with choice of Yukon skillet potatoes, sweet potatoes or fresh fruit


OMELET OR SCRAMBLE |Ⓖ| Three eggs with your choice of two fillings:  peppers, mushrooms, onions, tomatoes, spinach, olives, cheddar cheese, Swiss cheese, goat cheese, pepper jack cheese, feta cheese, bacon, chorizo or ham  21*

DENVER OMELET I Ham, onions, bell peppers and Cheddar cheese 21*

CROISSANT BENEDICT I Two poached eggs, shaved ham, and goat cheese, croissant served with asparagus, roasted tomato and Hollandaise Sauce 21*

EGGS BENEDICT I Two poached eggs, thick cut Canadian bacon, English muffins served with  asparagus, roasted tomato and Hollandaise Sauce 21*

CUCINA CONNECTION | Two eggs any style with skillet potatoes, choice of smokehouse bacon, chicken sausage or pork sausage patty served with toast 25 *

TWICED BAKED SWEET POTATO BOWL I Stuffed sweet potato, three fried eggs, avocado & bacon 21*

HUEVOS RANCHEROS I Two fried eggs, corn tortillas, refried beans, tomato salsa, Cotija cheese & avocado 20

Grab n' Go

SIMBA’S BURRITO | Scrambled eggs,  chorizo, Pepper jack and Cheddar cheese , sweet potatoes, red onions, tomatoes, jalapenos, and smothered in Colorado pork green chili & Cotija cheese 12 *

SKIPPER SANDO I scrambled eggs, pepper jack, bacon, sliced heirloom tomatoes & avocado on a toasted croissant 12*

BREAKFAST SANDOI Marbleized Egg, Bacon, sausage patty & American cheese on a Brioche Bun with a cup of Starbucks coffee 12*

 Kids menu

 (GF) Gluten Free; (V) Vegetarian; (+) Healthy option breakfast
7:00 a.m. until 11:00 a.m.

Very Berry Smoothie (GF) (V) (+)

Seasonal berries, banana, orange juice
and yogurt ........................................... 6

Cereal (V)

Assorted cereals with milk....................... 6

Add berries or bananas........................... 3


Silver Dollar Pancakes

Buttermilk pancakes topped with powdered sugar and served with bacon or chicken sausage 10

Add chocolate chips 1

Steel-Cut Oatmeal GF) (V) (+)

Brown sugar, dried cranberries & glass of milk (Whole, skim, 2%, Almond, Soy) 8

Kid Breakfast Eggs

One egg scrambled egg or fried egg, skillet potatoes or fruit salad and choice of side: bacon, pork sausage patty, chicken sausage 11


Short Stack pancakes 6

Skillet potatoes 6

Fresh Seasonal Fruit 6

Fresh Berries 8

Bacon, pork sausage patty or chicken sausage 6

Cottage Cheese 6

Mashed Avocado 6

The Lodge at Vail is proud to serve Colorado organic whole eggs, egg whites.

(GF) Gluten Free; (V) Vegetarian



All Day Menu


Chicken Vegetable Soup I Pulled chicken, Shallots, Celery, Carrot, Zucchini, Orzo pasta 12

Tomato-basil Bisque I tomato puree, Cream, Basil 12


Chorizo Queso Fondue |Chorizo, Pico, warm cheese sauce Served with Corn tortilla chips Pretzel rolls, and Broccolini 15

Vegetable Quesadilla I Roasted Peppers, Caramelized onion, Pepper jack and Cheddar Cheese, House made Salsa, Sour Cream      15

Lodge at Vail Waffle Fries I Waffle Cut fries, Blue cheese, Bacon, Tomato, and Scallions 18

Sweet Chili Edamame | Tossed in Sweet Thai Chili sauce 12

Roasted Beet & garbanzo bean Hummus | Served with Grilled pita and a crudité of Vegetables   15

Whole Chicken Wings |Whole Chicken wings tossed in your choice of  Buffalo or honey BBQ Sauce Served  with celery & ranch dressing 15*


PEAR SALAD I Tuscan greens, dried cherries, Gorgonzola, heirloom tomatoes, cucumbers, toasted walnuts & Balsamic Vinaigrette 14

STRAWBERRY KALE SALAD I Colorado goat cheese, avocado, spinach, red onions, toasted pecans & Strawberry White -Balsamic vinaigrette 14

BABY ROMAINE CAESAR SALAD | Heirloom tomato, shaved Parmesan cheese, Egg, Focaccia croutons 14*



MARGHERITA FLATBREAD I House made mozzarella, heirloom tomatoes & basil 14

WALNUT PEAR FLATBREAD I EVO, Brie, walnuts, rosemary, honey, balsamic, dried figs, pears, arugula 15

PROSCIUTTO-ARUGULA FLATBREAD I Prosciutto, house made mozzarella, zucchini, arugula & shaved parmesan 16

Street Tacos


CARNE asada I Skirt Steak, Pico de Gallo, Cotija cheese served with House made salsa 15

POLLO CON ELUTE I Seasoned Chicken, Roasted corn Pico de Gallo, jalapeno-lime cashew sauce 15

VEGETABLE TACO I Cumin Broccolini, Roasted red peppers, caramelized onions, Feta, Cilantro, and Avocado Crema 15



  Add on side salad, French fries, Sweet potato fries for $2.00

ALL-AMERICAN CLUB SANDWICH | smoked turkey, ham, crispy bacon, green leaf lettuce, tomato, Swiss cheese and mayonnaise served on toasted Ciabatta …15

BBQ Rueben Sandwich | Corned Beef, Coleslaw, Rye Bread 15

Roasted Chicken Salad Sandwich I Pulled Roasted Chicken, Dried Fruit Chutney, Curry Aioli, wrapped in a spinach tortilla 16

BBQ Chickpea Wrap I Chickpeas, Sweet honey BBQ, Spinach, Red onion, Feta Cheese wrapped in a spinach tortilla 16

LODGE BURGER I House-made grass fed beef patty, Cheddar cheese, lettuce, tomatoes, onions on a brioche bun 17*


Fries, waffle fries or Sweet potato fries I 9

8oz Grilled Chicken I 10

8oz Grilled Salmon I 14

Blackened Shrimp I 10

House Salad with Red wine Vinaigrette I 7

* consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Entree's               4pm-9pm

Pan Seared Ribeye I Pan Seared Ribeye, Potato- Gouda croquette, with Steamed Broccolini Served Braised mushroom Bordelaise Sauce 39*

Osso Bucco I Slow braised red wine Osso bucco, Goat cheese polenta, Agave Roasted Carrots 36*

Spaghetti and Meatballs I House made beef and pork meatball, San Marzano tomato sauce and parmesan

Roasted Herb Chicken I ½ Chicken oven roasted Served with Mac & Cheese Casserole, Braised Kale   28 *

Blackened Scottish Salmon I Blackened Scottish Salmon, Wild rice Medley, Haricot Verts, Lemon- Garlic Thyme Beurre- Blanc 32



Goat Cheese Polenta I 9

Steamed Broccolini I 9

Potato-Gouda Croquette I 9

Agave Carrots I 9

Wild Rice Medley I 9

Roasted Haricot Verts I 9

 8oz Grilled Chicken I 10

8oz Grilled Salmon I 14

Blackened Shrimp I 10

* consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness





Bread Pudding I Golden Raisins, Vanilla Crème Anglaise 13

Apple Cobbler I Caramelized Cinnamon Apples with thick oat Sugar Crust served with vanilla ice cream 13


Brownie Sundae I Thick-cut Brownie, Chocolate and caramel sauce, Vanilla Ice Cream, Whipped cream and a Cherry 13


Donut Hole Bites I Fried donut holes tossed in cinnamon and sugar served with cream cheese frosting dip 13


ICE CREAM I Assorted Ben & Jerrys and Haggen Daz Flavors 8


SORBET I Lemon, Coconut and Forest berry   8




Market Fruit Salad (GF) (V) (+)

Seasonal melons, berries & Greek yogurt 8

Kid’s all day long


River Trail Gummy Bears       $7

River Trail Southwest Sizzle   $7

River Trail River Gorp               $7

Vail Milk Chocalate Bar      $7

Vegetable Sticks (GF) (V) (+)

Cucumber, carrot, celery and heirloom cherry tomatoes with ranch dressing 8

Market Fruit Salad (GF) (V) (+)

 Seasonal fruit , berries & yogurt 8


We are proud to use locally sourced items when available. 

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness

share on Facebook share on Twitter share on G+ share on Linkedin

QR InfoPoint: the smartest way to use QR Codes

We have an ambitious goal: we would like every object to be identified by a QR Code, in order to have multimedia information about the whole reality that surrounds us.

Information about specific product (origin, price, production, ...), about specific service (food menu, document, information list, ...), about monument or work of art (description, documentary, ...) and about any other entity.

"Inject" internet into reality!

If you think it's a good idea, help us grow!